Instant Pot Chicken And Rice With Broccoli

If you’re looking for a quick and easy weeknight meal, this Instant Pot chicken and rice with broccoli is a fantastic choice! This one-pot dish is not only simple to prepare but also packed with flavor and nutrients. Plus, using the Instant Pot means you can have dinner ready in just 30 minutes. Let’s get cooking!

Ingredients You’ll Need
To prepare this delicious chicken and rice dish, gather the following ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of long-grain white rice
• 1 1/2 cups of chicken broth
• 2 cups of broccoli florets (fresh or frozen)
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Fresh parsley for garnish (optional)

Step 1: Sauté the Chicken
Start by turning your Instant Pot to the sauté function and adding the olive oil. Once the oil is hot, season the chicken breasts with salt, pepper, garlic powder, and onion powder. Add the chicken to the pot and sauté for about 2-3 minutes on each side until browned. You don’t need to cook it through at this stage, just give it some color.

Step 2: Add Rice and Broth
Next, pour in the chicken broth and stir to deglaze the bottom of the pot, scraping up any browned bits from the sautéed chicken. Then, add the rice and stir to combine. Make sure the rice is submerged in the liquid.

Step 3: Pressure Cook
Close the lid of the Instant Pot and set it to pressure cook on high for 10 minutes. Once the cooking time is up, allow for a natural release for about 5 minutes before performing a quick release to let out any remaining steam.

Step 4: Add the Broccoli
After the pressure has been released, carefully open the lid and stir the mixture. Gently fold in the broccoli florets, ensuring they are evenly distributed. Close the lid again and let the residual heat steam the broccoli for about 5 minutes until it’s tender.

Step 5: Fluff and Serve
Once the broccoli is cooked, fluff the chicken and rice mixture with a fork. Taste and adjust the seasoning if needed. Serve warm, garnished with fresh parsley if desired.

This Instant Pot chicken and rice with broccoli is a delightful, comforting meal that your family will love. The chicken turns out juicy, the rice absorbs all the wonderful flavors, and the broccoli adds a nice crunch and nutrition.

Additional Tips:

• Feel free to customize this dish by adding other veggies like carrots or peas.
• For a bit of heat, consider adding a dash of red pepper flakes to the broth.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated easily.

For more quick and delicious recipes that fit into your busy schedule, check out our other articles on one-pot meals and family-friendly dinners!