223Cooking for your family can be a rewarding experience, especially when you have a go-to recipe that everyone enjoys. Today, we’re sharing a delightful Pasta Primavera recipe that’s packed with fresh veggies and flavors. It’s simple to prepare, making it perfect for busy weeknights!Pasta PrimaveraThis Pasta Primavera is a colorful and nutritious dish that combines your favorite pasta with a variety of fresh vegetables. It’s not only delicious but also a great way to sneak in some healthy ingredients.Ingredients:8 ounces of your favorite pasta (spaghetti, penne, or fettuccine work well)1 cup of broccoli florets1 cup of bell peppers (any color), sliced1 cup of cherry tomatoes, halved1 zucchini, sliced3 tablespoons olive oil2 cloves garlic, minced1 teaspoon Italian seasoningSalt and pepper to tasteGrated Parmesan cheese for servingOptional: Fresh basil or parsley for garnishInstructions:Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. About two minutes before the pasta is done, add the broccoli florets to the pot to blanch them. Once cooked, drain the pasta and broccoli, and set them aside.Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Then, add the bell peppers, zucchini, and cherry tomatoes. Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.Combine Pasta and Veggies: Add the drained pasta and broccoli to the skillet with the sautéed vegetables. Sprinkle in the Italian seasoning, salt, and pepper. Toss everything together gently to combine, making sure the pasta and veggies are evenly mixed.Serve: Remove the skillet from the heat. Serve the Pasta Primavera warm, topped with freshly grated Parmesan cheese. If desired, garnish with fresh basil or parsley for an extra pop of flavor.ConclusionThis Pasta Primavera recipe is a fantastic family-friendly dish that’s not only quick to prepare but also colorful and nutritious. It’s a wonderful way to incorporate more veggies into your family’s diet while still delivering a satisfying meal. Enjoy cooking together and savoring this delightful dish with your loved ones!