Quick Veggie Fried Rice With Eggs and Peas

Fried rice is a beloved dish for a reason—it’s versatile, delicious, and super easy to make. This Quick Veggie Fried Rice with Eggs and Peas is a great way to use up leftover rice and whatever veggies you have in the fridge. Plus, it comes together in about 20 minutes, making it an ideal choice for busy weeknights!

Ingredients You’ll Need

Here’s what you’ll need to make this quick and tasty fried rice:

• 2 cups cooked rice (day-old works best)
• 2 eggs
• 1 cup mixed vegetables (carrots, peas, bell peppers, or whatever you like)
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• Salt and pepper to taste

Cooking the Fried Rice

1. Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Remove them from the pan and set aside.
2. Sauté the Veggies: In the same skillet, add the remaining oil and toss in the mixed vegetables. Sauté for about 3-4 minutes, or until they are tender but still vibrant.
3. Add the Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine the veggies and rice.
4. Flavor it Up: Pour the soy sauce over the rice, mixing thoroughly to ensure everything is evenly coated. Add the scrambled eggs back into the pan and stir to combine.
5. Finish with Green Onions: Finally, toss in the chopped green onions and season with salt and pepper to taste. Cook for an additional minute or so until everything is heated through.

Serving Suggestions

This Quick Veggie Fried Rice is delicious on its own, but feel free to pair it with your favorite protein like grilled chicken, shrimp, or tofu for an extra boost. It’s also fantastic as a side dish for stir-fries or Asian-inspired meals.

Leftovers store well in the fridge, making it perfect for meal prep. For more quick meal ideas, check out our articles on easy stir-fry recipes and healthy meal prep tips.