Sheet Pan Sausage and Peppers with Roasted Potatoes

If you’re looking for a delicious meal that requires little effort and even less cleanup, you’ve come to the right place! This One-Sheet Pan Sausage and Peppers with Roasted Potatoes recipe is not only tasty but also incredibly easy to prepare. Perfect for busy weeknights or a lazy weekend, this dish is sure to become a family favorite.

Ingredients You’ll Need

Gather these ingredients for your sausage and peppers dish:

• 1 lb Italian sausage (sweet or spicy, depending on your preference)
• 2 bell peppers (any color you like)
• 1 large onion
• 1 lb baby potatoes (or regular potatoes, diced)
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparing the Ingredients

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). A hot oven will help everything roast nicely.
2. Chop the Vegetables: While the oven heats up, wash and chop your bell peppers and onion into bite-sized pieces. If you’re using larger potatoes, cut them into quarters.
3. Mix the Seasoning: In a large bowl, combine the olive oil, garlic powder, salt, and pepper. Toss the chopped vegetables and potatoes in the oil mixture until everything is well coated.

Cooking on the Sheet Pan

1. Arrange the Ingredients: On a large baking sheet, spread out the sausage, potatoes, and veggies in a single layer. Make sure there’s a little space between each piece to allow for even roasting.
2. Roast in the Oven: Place the sheet pan in the preheated oven and roast for about 25-30 minutes. Halfway through, give everything a good stir to ensure even cooking.
3. Check for Doneness: The dish is ready when the sausage is browned and cooked through, and the potatoes are tender. You can always use a meat thermometer to check that the sausage reaches 160°F (70°C).

Serving Suggestions

Once everything is cooked, remove the pan from the oven and let it cool for a minute. This dish can be served right from the pan, family-style, or plated individually. Garnish with fresh parsley for a pop of color and extra flavor.

This One-Sheet Pan Sausage and Peppers with Roasted Potatoes is perfect for any night of the week. For a heartier meal, serve it with a side of garlic bread or a simple green salad. If you love easy one-pan meals, check out our posts on easy weeknight dinners and sheet pan recipes.