Slow Cooker Teriyaki Chicken With Rice

If you’re looking for a flavorful meal that requires minimal effort, slow cooker teriyaki chicken is your answer! This dish is perfect for busy days when you want to come home to a delicious dinner without spending hours in the kitchen. With just a few ingredients, you can create a meal that’s sure to please the entire family. Let’s get cooking!

Ingredients You’ll Need
To prepare this mouthwatering teriyaki chicken, gather the following ingredients:

• 1.5 to 2 pounds of boneless, skinless chicken thighs or breasts
• 1/2 cup of soy sauce
• 1/4 cup of honey or brown sugar
• 1/4 cup of rice vinegar
• 3 cloves of garlic, minced
• 1 teaspoon of fresh ginger, grated (optional)
• 1 tablespoon of cornstarch mixed with 2 tablespoons of water (for thickening)
• Sesame seeds and sliced green onions for garnish
• Cooked rice, for serving

Step 1: Prepare the Chicken
Start by placing the chicken in the slow cooker. You can use either thighs or breasts, depending on your preference. The thighs tend to be juicier, but both options work well in this recipe.

Step 2: Make the Teriyaki Sauce
In a bowl, whisk together the soy sauce, honey (or brown sugar), rice vinegar, minced garlic, and grated ginger. Once combined, pour the sauce over the chicken in the slow cooker, ensuring the chicken is well-coated.

Step 3: Cook on Low
Cover the slow cooker and set it to cook on low for about 6-7 hours or on high for about 3-4 hours. The chicken will become tender and infused with the delicious teriyaki flavors.

Step 4: Thicken the Sauce
About 30 minutes before serving, mix the cornstarch with water in a small bowl to create a slurry. Stir this mixture into the slow cooker to thicken the sauce. Let it cook for the remaining time with the lid off to allow the sauce to reach your desired consistency.

Step 5: Prepare the Rice
While the chicken is finishing up, prepare your rice according to package instructions. Steamed rice pairs perfectly with the teriyaki chicken, soaking up all those delicious flavors.

Step 6: Serve and Garnish
Once the chicken is cooked, shred it with two forks directly in the slow cooker. Serve the teriyaki chicken over a bed of steamed rice. Garnish with sesame seeds and sliced green onions for a fresh touch.

This slow cooker teriyaki chicken is not only simple to make, but it’s also packed with flavor. The tender chicken paired with the sweet and savory sauce is sure to satisfy your taste buds.

Additional Tips:

• For added nutrition, consider stirring in some steamed broccoli or snap peas during the last 30 minutes of cooking.
• This recipe can easily be doubled for larger gatherings, just make sure your slow cooker is large enough!
• Leftovers can be stored in an airtight container in the fridge for up to 4 days and make for a quick lunch option.

For more easy and delicious recipes that fit your busy lifestyle, check out our other articles on slow cooker meals and family-friendly dinners. Enjoy your culinary adventure!